“I bake these probably more than a DOZEN times a year! People say it’s the best thing I make. You’re sure to be a the hit of the night when you bring this anywhere!”

… I sent it to whoever sent it Hi .

Full recipe  

Granna’s Cornbread Dressing combines homemade cornbread, fresh vegetables, and savory seasonings for a classic, flavorful holiday side dish.

Introduction
Granna’s Cornbread Dressing is a time-honored Southern classic, bringing warmth and nostalgia to every bite. This savory dish is the cornerstone of many holiday meals, featuring crumbled cornbread, aromatic vegetables, and perfectly balanced seasonings baked into a golden masterpiece. It’s more than just a side dish—it’s a family tradition passed down through generations. Whether you’re a seasoned cook or making it for the first time, this recipe is straightforward and rewarding, offering rich flavors and a touch of homemade love. Perfect for Thanksgiving, Christmas, or any special gathering, Granna’s Cornbread Dressing is sure to be a standout on your table.

Ingredients
For the Cornbread:
2 cups yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 large eggs
1 ½ cups buttermilk
¼ cup melted butter
For the Dressing:
8 cups crumbled cornbread
4 slices of white bread, toasted and crumbled
1 medium onion, diced
3 celery stalks, finely chopped
2 tablespoons butter
1 teaspoon dried sage
1 teaspoon poultry seasoning
4 cups chicken or turkey broth
2 eggs, lightly beaten
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Directions