Β don’t eat white flour! Bread in a jar in a minute! No yeast, no sugar only 3-Ingredient Simple Seeded Bread
don't eat white flour! Bread in a jar in a minute! No yeast, no sugar only 3-Ingredient Simple Seeded Bread I offer you this recipe in exchange for a simple "Yum" ππππ’π©π π’π§ π π’π«π¬π (π.π¨.π¦.π¦.π.π§.π).π
I offer you this recipe in exchange for a simple “Yum”
ππππ’π©π π’π§ π
π’π«π¬π (π.π¨.π¦.π¦.π.π§.π).
Ingredients Youβll Need
Hereβs everything you need to make this easy jar bread:
2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon instant yeast
3/4 cup warm water
1 tablespoon mixed seeds (flax, sunflower, sesame, or pumpkin seeds)
1 teaspoon honey or olive oil (optional, but I recommend it)
Extra seeds for topping
Quick tip: I usually throw in whatever seeds I have sitting around. No need to overthink it.
How to Make Seeded No Knead Jar Bread
Ingredients Youβll Need
Hereβs everything you need to make this easy jar bread:
2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon instant yeast
3/4 cup warm water
1 tablespoon mixed seeds (flax, sunflower, sesame, or pumpkin seeds)
1 teaspoon honey or olive oil (optional, but I recommend it)
Extra seeds for topping
Quick tip: I usually throw in whatever seeds I have sitting around. No need to overthink it.How to Make Seeded No Knead Jar Bread
Tips for the Best No Knead Bread
Iβve made this a bunch of times, and here are a few things I learned (sometimes the hard way):
Use warmβnot hotβwater
Too hot kills the yeast. Think bath water, not lava.
Donβt rush the rise
The long rest time gives the bread its flavor and texture. Shortcuts donβt hit the same.
Sticky dough is good
If it feels too wet, thatβs actually perfect. It creates that airy inside.
Add more seeds if you want
I meanβ¦ can you ever have too many seeds? I donβt think so.
Variations You Can Try
Once you nail the basic version, you can switch things up:
Add chopped nuts for extra crunch
Mix in dried herbs like rosemary or thyme
Swap honey for maple syrup for a slight sweetness
Try whole wheat flour for a heartier texture
Honestly, Iβve even added a bit of garlic powder onceβno regrets.
How to Store Your Bread
If you somehow donβt eat the whole loaf right away (impressive, honestly):
Store at room temp in a paper bag or bread box for up to 2 days
Wrap and freeze slices for longer storage
Toast leftovers for the best texture
Pro tip: Toasted with butter? Next level.
